20/09/22 - Autumn has started and the plants are coming in at night now as temp' is down to 6-8degrees, not good.

26/03/21 - Made three batches of Level2, fifteen bottles

19/03/21 - Still trying to get a market stall at Brixton market, applied in October 2020!

05/03/21 - repotted plants with different soil types to see which works best

29/01/21 - Made three batches of Level6, fifteen bottles

15/01/21 - New stickers came for the front of bottles, look great!

23/01/21 - Made three batches of Level4, fifteen bottles

15/01/21 - Made three batches of Level2, fifteen bottles

09/01/21 - Planted some new scotch bonnet seeds

05/01/21 - Updated photo gallery

05/01/21 - Price increase to £4.00 a bottle

01/01/21 - Thank you to everyone who bought a bottle of Brixtonbury Bad Boy sauce. It means a lot that you believe in this product

31/12/20 - Just about sold out, plan to make new batch soon

20/12/20 - Somerset loves the sauce, Wilkins and Hecks are selling fast

20/11/20 - Made 30 bottles of sauce. 15 x level2, 5 x level4, 4 x level7 and 5 x level10

18/11/20 - Due to online enquires, I am in the process of sorting out mail-order with P&P costs

15/11/20 - Dropped off more bottles at Heck's and Wilkins cider farms. Selling real fast and very happy

14/11/20 - Taken lots of publicity shots for the sauce in Brixton and Somerset

10/10/20 - 30 bottles of sauce made!

02/10/20 - Labeled all the bottles. Updated photos. Ordered more bottles for next few batches

01/10/20 - Harvested some more from our plants, ready for another cooking session!

25/09/20 - Four batches of sauce made. Chilli plants are now in the house as too cold to be outside. Lets hope they green fruit turn red soon.

24/09/20 - New bottles arrive, ready for a new batch of sauce.